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Mincemeat Pie Recipe

Mincemeat Pie Recipe
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Cooking Time : 55 minutes
Serving : 8
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Prepare the ingredients before making Mincemeat Pie in your home. Then, follow these steps below to serve Mincemeat Pie for your family or friends.

Ingredients: Mincemeat Pie

  • Stuffings
  • 1 can Jam
  • 16 Rasberries
  • Pastry
  • 375 grams Plain Flour
  • 260 grams butter
  • 125 grams Caster Sugar
  • 1 cup Milk (add more if needed)
  • Icing Sugar

How to Make Mincemeat Pie

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mincemeat Pie in your home by yourself.

    Step 1
  • Place the flour and Sugar in a bowl and mix
  • Step 2
  • Take the butter and chop it roughly into cubes
  • Step 3
  • Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
  • Step 4
  • Now add the milk and mix together until it looks fairly like a dough.
  • Step 5
  • Tip it out on a lightly floured surface and mix until it all comes together
  • Step 6
  • Preheat the oven @ 200-220°C or @ gas 7.
  • Step 7
  • Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
  • Step 8
  • Fill the base 3/4 of jam and put a berry on top :)
  • Step 9
  • Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
  • Step 10
  • Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
  • Step 11
  • Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
  • Step 12
  • Sprinkle with icing sugar, Serve and Enjoy!
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