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Mincemeat Pie Recipe

Mincemeat pie Recipe
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Serving : 8
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Prepare the ingredients before making Mincemeat pie in your home. Then, follow these steps below to serve Mincemeat pie for your family or friends.

Ingredients: Mincemeat pie

  • pie filling
  • 8 oz chopped cooked meat
  • 1/4 cup suet
  • 1/2 cup raisins
  • 1/2 cup dried currants or red currant jelly
  • 1/2 cup candied citron
  • 1 pints pared apples
  • 1 cup apple juice or apple cider
  • 1 medium lemon , the juice and zest I used a Meyer lemon
  • 1 cup brown sugar, packed
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp allspice
  • 1 tbsp peach pickle juice
  • crust
  • 2 nine inch pie crust

How to Make Mincemeat pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mincemeat pie in your home by yourself.

    Step 1
  • Cook the meat till done I cook this in the suet
  • Step 2
  • In a saucepan add all ingredients except crust and peach pickle juice
  • Step 3
  • Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice
  • Step 4
  • Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
  • Step 5
  • Mine cooked in oven 6 inches off bottom of oven for 25 minutes
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