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Minchee (chinese Beef & Potato Hash) Recipe

Minchee (Chinese Beef & Potato Hash) Recipe
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Prepare the ingredients before making Minchee (Chinese Beef & Potato Hash) in your home. Then, follow these steps below to serve Minchee (Chinese Beef & Potato Hash) for your family or friends.

Ingredients: Minchee (Chinese Beef & Potato Hash)

  • 1 lb 80/20 Ground Beef
  • 1 Russet Potato
  • 1/4 White Onion
  • 1 Bay Leaf
  • 1 tsp Canola Oil
  • 1 tsp Grated Ginger
  • 4 clove Grated Garlic
  • 3 tbsp Low Sodium Worcestershire Sauce
  • 3 tbsp Soy Sauce
  • 1 dash Salt
  • 4 Green Onions

How to Make Minchee (Chinese Beef & Potato Hash)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Minchee (Chinese Beef & Potato Hash) in your home by yourself.

    Step 1
  • Dice potato and white onion into 1/4-inch cubes.
  • Step 2
  • Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
  • Step 3
  • Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
  • Step 4
  • Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
  • Step 5
  • Serve over rice and top with diced green onions.
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