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Minestrone Soup Recipe

Minestrone soup Recipe
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Category : lunch/dinner
Cooking Time : 30 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Minestrone soup in your home. Then, follow these steps below to serve Minestrone soup for your family or friends.

Ingredients: Minestrone soup

  • 2 tbsp olive oil
  • 1 medium onion diced
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 clove garlic minced
  • 1 bag (5 oz) fresh baby spinach washed and trimmed
  • 1 large russet potato peeled and cubed
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 can (15 oz) kidney beans
  • 4 (14 oz) cans low sodium chicken stock
  • 1 cup short cut pasta
  • 6-7 basil leaves

How to Make Minestrone soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Minestrone soup in your home by yourself.

    Step 1
  • In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
  • Step 2
  • Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
  • Step 3
  • Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
  • Step 4
  • When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like
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