Nogluten Recipes

Minestrone Soup Recipe

Minestrone soup Recipe
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Cooking Time : 45 minutes
Print Recipe

Prepare the ingredients before making Minestrone soup in your home. Then, follow these steps below to serve Minestrone soup for your family or friends.

Ingredients: Minestrone soup

  • 64 oz vegetable broth
  • 2 can (15 ounces each) diced tomatoes, undrained
  • 1 can kidney beans, rinsed and drained
  • 1 red onion, diced
  • 1 large carrot, diced
  • 6 oz baby portobello mushrooms
  • 1 tbsp minced garlic
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 lemon, juice only
  • 1/2 tsp pepper
  • 1 cup uncooked ditalini pasta
  • 1 cup fresh green beans, broken into bite sized pieces
  • 2 cup fresh spinach

How to Make Minestrone soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Minestrone soup in your home by yourself.

    Step 1
  • In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
  • Step 2
  • Add pasta and green beans and simmer an additional 20 minutes.
  • Step 3
  • Add spinach and simmer until wilted. Serve with parmesan if desired.
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