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Mini Apple Banana Walnut Bread Muffins Recipe

Mini Apple Banana Walnut Bread Muffins Recipe
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Prepare the ingredients before making Mini Apple Banana Walnut Bread Muffins in your home. Then, follow these steps below to serve Mini Apple Banana Walnut Bread Muffins for your family or friends.

Ingredients: Mini Apple Banana Walnut Bread Muffins

  • muffin batter:
  • 2 cup apples (peeled, diced, and spritzed with lemon )
  • 4 medium over ripe bananas
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 tbsp melted, cooled butter
  • 3 tbsp soured milk
  • 1/2 tbsp vanilla extract
  • 2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 dash ground ginger
  • 1/2 cup chopped walnut
  • Topping:
  • 1/4 cup apple (diced, peeled and spritzed with lemon juice)
  • 2 1/2 tbsp granulated sugar
  • 1/2 tbsp ground cinnamon
  • 1/4 cup chopped walnuts

How to Make Mini Apple Banana Walnut Bread Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Mini Apple Banana Walnut Bread Muffins in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Muffins:
  • Step 3
  • In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside.
  • Step 4
  • In a medium bowl mash banana with sugar and butter.
  • Step 5
  • Wisk in egg, vanilla and milk.
  • Step 6
  • Add wet to dry just until incorporated. Do not overmix.
  • Step 7
  • Fold in apples and walnuts.
  • Step 8
  • Spray 48 mini muffin cups with nonstick spray. Inside and on top.
  • Step 9
  • Fill muffin cups to the rim with batter.
  • Step 10
  • Topping: in a small bowl combine sugar and cinnamon. Wisk with fork.
  • Step 11
  • Place 3 or so pieces diced apple on top of each muffin.
  • Step 12
  • Sprinkle on a bit of walnut.
  • Step 13
  • Sprinkle cinnamon sugar mix over entire muffin top.
  • Step 14
  • Bake in oven for 12-14 minutes or until toothpick comes out clean.
  • Step 15
  • Let stand 5 minutes then transfer to wire rack for cooling.
  • Step 16
  • Serve and enjoy! :)
  • Step 17
  • These are great with a cream cheese drizzle or a sweet cream cheese dip.
  • Step 18
  • Makes about 48 mini muffins
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