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Mini Apple Pocket Pie Recipe

Mini Apple pocket pie Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Mini Apple pocket pie in your home. Then, follow these steps below to serve Mini Apple pocket pie for your family or friends.

Ingredients: Mini Apple pocket pie

  • 1 large sweet apple, mince
  • 1/2 cup brown sugar
  • 1/4 cup cinnamon powder
  • 1 cup water
  • 1 tbsp cornstarch
  • dough
  • 1 cup all-purpose flour
  • 1/2 stick butter
  • 1 cup cold water
  • 1 pinch salt
  • 1 egg for egg wash

How to Make Mini Apple pocket pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mini Apple pocket pie in your home by yourself.

    Step 1
  • Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour.
  • Step 2
  • Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky.
  • Step 3
  • Refrigerate for 4hrs
  • Step 4
  • In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan.
  • Step 5
  • When apple sauce are thick enough,remove from heat. Let it cool for 20mins.
  • Step 6
  • Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry.
  • Step 7
  • Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning.
  • Step 8
  • Pre heat oven. Bake for 30-45 minutes
  • Step 9
  • Dash some cinnamon powder on top,optional
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