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Mini Baguettes With Parsley And Lemon Using A Bread Maker Recipe

Mini Baguettes with Parsley and Lemon Using a Bread Maker Recipe
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Serving : 4
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Prepare the ingredients before making Mini Baguettes with Parsley and Lemon Using a Bread Maker in your home. Then, follow these steps below to serve Mini Baguettes with Parsley and Lemon Using a Bread Maker for your family or friends.

Ingredients: Mini Baguettes with Parsley and Lemon Using a Bread Maker

  • 250 grams Semi-strong flour (lys d'or brand or a mix of 190 g of bread flour and 60 g of cake flour)
  • 3 grams Sugar
  • 4 grams Salt
  • 10 grams Olive oil
  • 130 grams Water
  • 2 grams Dry yeast
  • 20 grams ○Parsley (finely chopped)
  • 1 less than 1 Lemon peels
  • 1 ●Flour for finishing

How to Make Mini Baguettes with Parsley and Lemon Using a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mini Baguettes with Parsley and Lemon Using a Bread Maker in your home by yourself.

    Step 1
  • Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g.
  • Step 2
  • Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising.
  • Step 3
  • Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
  • Step 4
  • Then, turn over the dough and use your hand to roll it out into rectangles.
  • Step 5
  • Fold the edges in towards the centre.
  • Step 6
  • Fold it in half and close the edges well.
  • Step 7
  • Place with the seam side down and roll out gently to make it 20 cm long.
  • Step 8
  • Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven.
  • Step 9
  • Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C.
  • Step 10
  • I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables.
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