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Mini Baked Cheesecake Recipe

Mini Baked Cheesecake Recipe
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Serving : 1
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Prepare the ingredients before making Mini Baked Cheesecake in your home. Then, follow these steps below to serve Mini Baked Cheesecake for your family or friends.

Ingredients: Mini Baked Cheesecake

  • 108 grams Cream cheese
  • 35 grams Granulated sugar
  • 1 Egg (large)
  • 75 ml Heavy cream
  • 1 tbsp Lemon juice
  • 1 tbsp Cake flour

How to Make Mini Baked Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mini Baked Cheesecake in your home by yourself.

    Step 1
  • Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
  • Step 2
  • Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
  • Step 3
  • Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
  • Step 4
  • Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.
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