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Mini Banana Donut Holes Recipe

Mini Banana Donut Holes Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Mini Banana Donut Holes in your home. Then, follow these steps below to serve Mini Banana Donut Holes for your family or friends.

Ingredients: Mini Banana Donut Holes

  • 2 tbsp vegetable oil, plus more for frying
  • 2 tbsp corn starch
  • 1 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1 1/4 tsp ground cinnamon
  • 1/2 cup granulated sugar (2nd cup)
  • 1 cup milk
  • 1 large egg
  • 1 cup mashed (about 2 overripe) bananas
  • 2 1/2 tsp baking powder
  • 1/4 tsp banana extract (optional)/vanilla extract

How to Make Mini Banana Donut Holes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mini Banana Donut Holes in your home by yourself.

    Step 1
  • Heat about 2 inches vegetable oil in a large skillet over medium heat until a deep-fry thermometer registers 375°F.
  • Step 2
  • Meanwhile, whisk the flour, baking powder, corn starch, salt, 1/4 teaspoon ground cinnamon, and the 1/2 cup granulated sugar in a large bowl.
  • Step 3
  • Then whisk the egg, milk, mashed bananas, and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired.
  • Step 4
  • Combine the (2nd) 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl and set aside.
  • Step 5
  • Mix the banana mixture into the dry flour mixture until moistened.
  • Step 6
  • Working in batches, drop rounded 1/2 tablespoon of dough into the hot oil and fry until golden brown, about 15 seconds each side.
  • Step 7
  • Remove with a slotted spoon, and drain on paper towels. Roll in the cinnamon sugar mixture while still warm.
  • Step 8
  • Enjoy!
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