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Mini Burger Recipe

Mini Burger Recipe
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Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Mini Burger in your home. Then, follow these steps below to serve Mini Burger for your family or friends.

Ingredients: Mini Burger

  • 200 grams Ground Beef
  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 4 Portobello Mushrooms
  • 4 slice Cheddar Cheese
  • 4 slice Streaky bacon
  • Guacamole
  • 1 Avocado (diced)
  • 1 Some Cilantro leaves
  • 2 Hard boiled eggs ( diced)
  • 8 Cherry tomatoes (diced)
  • 1 tbsp Lime juice
  • 1 small Onion (diced)
  • 1 Salt

How to Make Mini Burger

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mini Burger in your home by yourself.

    Step 1
  • Add the salt and ground pepper in the ground beef and mixed well. Then make into 4 small patties.
  • Step 2
  • Pan fry the bacon until brown & crispy. Then Use the bacon fat in the pan to fry the portobello mushrooms for about 5 mins.
  • Step 3
  • Set aside the cooked bacon and portobello mushrooms. In a clean pan, fry the beef patties with some olive oil. When the beef is almost done, place the slices of cheddar cheese on top of each patty.
  • Step 4
  • Toast 4 mini buns that sliced into halves in the oven. Then we are ready to assemble the burger.
  • Step 5
  • Placed each patty with a melted cheese on one half of a bun. Then stack the portobello mushroom and the bacon. Lastly, place one and a half tablespoon of guacamole. Then place the other half of the bun on top and you got your burger!✌🏻
  • Step 6
  • To make the guacamole, simply mixed the ingredients together - avocado, hard boiled eggs, cherry tomatoes, onions, cilantro leaves, salt and lime juice
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