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Mini Cheesecake Bites Recipe

Mini Cheesecake Bites Recipe
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Serving : 10
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Prepare the ingredients before making Mini Cheesecake Bites in your home. Then, follow these steps below to serve Mini Cheesecake Bites for your family or friends.

Ingredients: Mini Cheesecake Bites

  • 200 grams Cream cheese
  • 150 ml Heavy cream
  • 2 Eggs
  • 60 grams Sugar
  • 2 tbsp Cake flour

How to Make Mini Cheesecake Bites

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mini Cheesecake Bites in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Bring the cream cheese to room temperature. Put cupcake liners (or aluminum cups) into the cupcake tin.
  • Step 2
  • Put all ingredients into a food processor. Mix until there is no cheese. It's better to cut the cheese into small pieces.
  • Step 3
  • Pour the mixture into the liners, to about 70% full.
  • Step 4
  • Bake for 35-40 minutes at 180°C. Check with a bamboo skewer, if it comes out clean, it's done.
  • Step 5
  • Ramekin version: If you're using slightly larger ramekins, you can make 6-8 cheesecakes (about 9 cm diameter).
  • Step 6
  • Modification Blueberry Cheesecake.
  • Step 7
  • Arrangement Kabocha Squash Cheesecake.
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