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Mini Cheesecake Cups Recipe

Mini Cheesecake Cups Recipe
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Category : Dessert
Cooking Time : 210 minutes
Serving : 12
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Prepare the ingredients before making Mini Cheesecake Cups in your home. Then, follow these steps below to serve Mini Cheesecake Cups for your family or friends.

Ingredients: Mini Cheesecake Cups

  • 12 vanilla wafers
  • 3 oz cream cheese (room temp)
  • 12 oz fat free cream cheese (room temp)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • Foil cupcake wrappers
  • Your choice of pie filling

How to Make Mini Cheesecake Cups

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mini Cheesecake Cups in your home by yourself.

    Step 1
  • Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper.
  • Step 2
  • Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful)
  • Step 3
  • Add sugar and vanilla and mix well
  • Step 4
  • Add eggs and mix well
  • Step 5
  • Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours.
  • Step 6
  • Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!
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