Nogluten Recipes

Mini Cheesecake Recipe

Mini cheesecake Recipe
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Serving : 12
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Prepare the ingredients before making Mini cheesecake in your home. Then, follow these steps below to serve Mini cheesecake for your family or friends.

Ingredients: Mini cheesecake

  • 3 oz Crackers
  • 2 tsp melted butter
  • 9 oz cream cheese
  • 2/3 cup granulated sugar
  • 1/2 tsp cornstarch
  • 1 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract
  • 2 eggs

How to Make Mini cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mini cheesecake in your home by yourself.

    Step 1
  • Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
  • Step 2
  • Mix the crumbs with the melted butter.
  • Step 3
  • Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
  • Step 4
  • In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
  • Step 5
  • Then add the eggs one by one and keep mixing for about one minute
  • Step 6
  • Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
  • Step 7
  • Then put it on the oven for like 20 minutes or until the mixture rises.
  • Step 8
  • After you take it out , let it cool on a cooling rack
  • Step 9
  • After it had cooled down put it in the refrigerator for two hours or over night.
  • Step 10
  • Finally decorate with whipped cream and strawberry jam
  • Step 11
  • AND ENJOY! !!!
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