Nogluten Recipes

Mini Cheesecakes Recipe

mini cheesecakes Recipe
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Cooking Time : 55 minutes
Serving : 6
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Prepare the ingredients before making mini cheesecakes in your home. Then, follow these steps below to serve mini cheesecakes for your family or friends.

Ingredients: mini cheesecakes

  • pie crust
  • 1/3 cup graham cracker crumbs
  • 1 tbsp sugar
  • 1 tbsp melted butter
  • topping
  • 1 packages philadelphia cream cheese
  • 1/4 tbsp vanilla
  • 1 1/2 tsp lemon juice
  • 1/2 cup lemon zest (or 1tbsp)
  • 1 packages foil cupcake holders
  • 1 egg
  • 1 can of your favorite cherry or blueberry pie filling

How to Make mini cheesecakes

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make mini cheesecakes in your home by yourself.

    Step 1
  • preheat oven to 325°F
  • Step 2
  • in medium bowl combine ingredients for crust and mix til there are no clumps
  • Step 3
  • line cupcake pan with foils
  • Step 4
  • add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm
  • Step 5
  • place in oven for 5 min
  • Step 6
  • remove and let cool
  • Step 7
  • mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar
  • Step 8
  • when fluffy add egg and continue mixing
  • Step 9
  • fill cupcakes 3/4 full with topping
  • Step 10
  • place back in oven for 25 min. (filling will rise and settle while cooling)
  • Step 11
  • remove and let cool till no longer warm
  • Step 12
  • top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat)
  • Step 13
  • ok if not but best if refrigerated for 20min
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