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Mini Chicken Pot Pies Recipe

Mini Chicken Pot Pies Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Mini Chicken Pot Pies in your home. Then, follow these steps below to serve Mini Chicken Pot Pies for your family or friends.

Ingredients: Mini Chicken Pot Pies

  • 1 Chicken
  • 1/2 cup Corn
  • 1/2 cup Peas
  • 1/2 cup Chopped Carrots
  • 3 Red Potatoes
  • 1/4 cup Chopped Onion
  • 2 cup Chicken broth
  • 1 Dough/Crust

How to Make Mini Chicken Pot Pies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mini Chicken Pot Pies in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Lay crust in the inside pockets of a greased muffin pan and place in oven.
  • Step 3
  • In a separate pan, saute chunks of chicken and onions. Season to taste.
  • Step 4
  • In another separate pot, boil chopped potatoes.
  • Step 5
  • Once chicken is cooked; add corn, peas and carrots.
  • Step 6
  • Add cooked potatoes to mixture.
  • Step 7
  • Add chicken broth to mixture, stir well to break up potatoes.
  • Step 8
  • Remove muffin pan from oven and insert filling mixture.
  • Step 9
  • Cover mixture with dough, poke holes in top.
  • Step 10
  • Bake for 15 minutes or until crust is brown.
  • Step 11
  • Enjoy!
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