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Mini Chicken Pot Pies Recipe

Mini chicken pot pies Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Mini chicken pot pies in your home. Then, follow these steps below to serve Mini chicken pot pies for your family or friends.

Ingredients: Mini chicken pot pies

  • 2 chicken breasts shredded or cubed
  • 1 packages Refrigerated Pie Crust
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 small potatoes, chopped
  • 2 bay leaves
  • 2 cubes of chicken bullion
  • 1/2 tsp fresh garlic
  • ground black pepper
  • 4 cup water

How to Make Mini chicken pot pies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mini chicken pot pies in your home by yourself.

    Step 1
  • Bring chicken, spices, bullion to a boil
  • Step 2
  • Take out pie crusts to adjust to room temp
  • Step 3
  • Once chicken is cooked, take out to cool, then shred or chop
  • Step 4
  • Add veggies to chicken stock and simmer 10 min
  • Step 5
  • Flour the counter to roll out crusts
  • Step 6
  • Roll out the edges of crust and place in lg muffin pan
  • Step 7
  • Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
  • Step 8
  • Preheat oven to 400 º
  • Step 9
  • Ladle the veggies into the pan, and cover with remaining dough
  • Step 10
  • Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
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