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Mini Chicken Pot Pies Recipe

Mini chicken pot pies Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Mini chicken pot pies in your home. Then, follow these steps below to serve Mini chicken pot pies for your family or friends.

Ingredients: Mini chicken pot pies

  • 1 can of biscuits with 12 in it
  • 1 can cream of chicken
  • 2 medium sized chicken breast
  • 8 1/2 oz bag of mixed frozen veggies or to taste
  • 1 season if desired I dashed a bit of garlic powder salt and pepper

How to Make Mini chicken pot pies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mini chicken pot pies in your home by yourself.

    Step 1
  • Preheat oven to temp on biscuit can
  • Step 2
  • Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
  • Step 3
  • Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
  • Step 4
  • Spoon Some mixture onto of each biscuit in your muffin tin
  • Step 5
  • Bake according to the time on your biscuit container or until you biscuits are no longer doughy
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