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Mini Chicken Pot Pies Recipe

mini chicken pot pies Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making mini chicken pot pies in your home. Then, follow these steps below to serve mini chicken pot pies for your family or friends.

Ingredients: mini chicken pot pies

  • 1 pre bought Pillsbury pie crust
  • 1 can mixed vegetables
  • 4 celery stcks
  • 1/2 onion
  • 3/4 cup flour
  • 1/2 stick butter
  • 2 tbsp parsley flakes
  • 1 tsp salt
  • 1 tbsp pepper
  • 1 tbsp mc cormick wortshire seasoning
  • 1 tbsp chicken bullion
  • 2 cup milk
  • 1/3 cup heavy cream
  • 1/2 tsp McCormick montreal chicken seasoning
  • 1 egg
  • 1 tsp water
  • 1 cooking spray
  • 2 shredded precooked chicken breast

How to Make mini chicken pot pies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make mini chicken pot pies in your home by yourself.

    Step 1
  • preheat oven to 425°F
  • Step 2
  • chicken was precooked for 40min cooled and shredded.
  • Step 3
  • dice your onion and celery. wash your can of veggies and drain really well.
  • Step 4
  • add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
  • Step 5
  • Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
  • Step 6
  • flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
  • Step 7
  • lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown
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