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Mini Chocolate Cake. Recipe

Mini Chocolate Cake. Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Mini Chocolate Cake. in your home. Then, follow these steps below to serve Mini Chocolate Cake. for your family or friends.

Ingredients: Mini Chocolate Cake.

  • 6 tbsp plain flour
  • 3 tbsp white sugar
  • 2 tbsp powdered drinking chocolate
  • 1 tsp baking powder
  • 1 beaten egg
  • 120 ml full-fat milk
  • 1 boiling water, for the tray.
  • 2 tbsp demerara sugar
  • 1 butter or oil, for greasing
  • 2 -4 cocktail cherries

How to Make Mini Chocolate Cake.

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mini Chocolate Cake. in your home by yourself.

    Step 1
  • Preheat oven to gas mark 6/ 200 c/ 400°F
  • Step 2
  • Butter or oil the ramekins and flour.
  • Step 3
  • In a bowl shift all the powdered ingredients including sugar and mix together.
  • Step 4
  • Beat the egg separately, and add to the bowl along with the milk and mix.
  • Step 5
  • If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
  • Step 6
  • Pour the mixture in to just over half way.
  • Step 7
  • In a tray big enough to place both ramekins pour in some boiling water.
  • Step 8
  • And carefully place the ramekins on the tray. Immediately placing it in the oven.
  • Step 9
  • Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
  • Step 10
  • 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
  • Step 11
  • Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
  • Step 12
  • Remove from oven and let it rest for 10 minutes.
  • Step 13
  • Decorate with 1-2 cherries on top of each cake.
  • Step 14
  • Serve warm in the same dishes with cream.
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