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Mini Chocolate Souffles Recipe

Mini Chocolate Souffles Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Mini Chocolate Souffles in your home. Then, follow these steps below to serve Mini Chocolate Souffles for your family or friends.

Ingredients: Mini Chocolate Souffles

  • 1 cup Butter
  • 1 cup Sugar
  • 8 oz Dark Chocolate
  • 2 tbsp Water
  • 1 pinch Salt
  • 3/4 tsp Vanilla
  • 2 tbsp Cocoa
  • 8 Eggs (6 yolks, 8 whites)
  • 1 tsp Cream of Tartar

How to Make Mini Chocolate Souffles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mini Chocolate Souffles in your home by yourself.

    Step 1
  • Grease mini ramekins with butter and coat with sugar. Wrap parchment paper strip around them, securing with cooking string, to make sure they do not overflow when baking. The parchment paper should be at least 2 inches above the top of the ramekin.
  • Step 2
  • Melt together chocolate, water, salt and butter. Stir to mix thoroughly.
  • Step 3
  • Add vanilla and whisk in cocoa until smooth.
  • Step 4
  • In another bowl, Beat yolks and sugar until light and thickened. About 2 min. Fold in chocolate mixture.
  • Step 5
  • In clean bowl, beat egg whites until foamy. Add cream of tartar and continue beating until stiff peaks form. Fold in chocolate mixture until there are no streaks.
  • Step 6
  • Divide evenly among 8-10 mini ramekins and bake 350? until edges are firm and centre is still jiggly. About 20 min. Serve immediately with ice cream or whipped cream.
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