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Mini Cookie Pies Recipe

Mini Cookie Pies Recipe
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Cooking Time : 55 minutes
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Prepare the ingredients before making Mini Cookie Pies in your home. Then, follow these steps below to serve Mini Cookie Pies for your family or friends.

Ingredients: Mini Cookie Pies

  • 1 Cooking spray
  • 2 large sweet potatoes, peeled and diced
  • 1/4 cup sugar
  • 1 tbsp ground cinnamon
  • 24 pecan halves, toasted
  • 8 oz whipped topping, thawed, divided
  • 1 Caramel ice cream topping
  • 1 (16 ounce) package sugar cookie dough
  • 4 oz cream cheese, room temperature

How to Make Mini Cookie Pies

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Mini Cookie Pies in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Place potatoes in a small saucepan and cover with water.
  • Step 3
  • Boil for 30 minutes or until cooked through.
  • Step 4
  • Drain and place in a medium bowl.
  • Step 5
  • Mash until smooth.
  • Step 6
  • Coat a mini muffin pan with cooking spray.
  • Step 7
  • Place a sugar cookie square in each muffin tin and bake for 8 to 10 minutes or until golden brown.
  • Step 8
  • Remove from oven and press down the center of each cookie to create a cup.
  • Step 9
  • In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.
  • Step 10
  • Remove sugar cookie cups from muffin tin and place on a platter.
  • Step 11
  • Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.
  • Step 12
  • Place a toasted pecan half on top of each cup.
  • Step 13
  • Drizzle with caramel ice cream topping.
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