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Mini Corn Dogs Recipe

Mini Corn Dogs Recipe
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Prepare the ingredients before making Mini Corn Dogs in your home. Then, follow these steps below to serve Mini Corn Dogs for your family or friends.

Ingredients: Mini Corn Dogs

  • 12 Turkey Hotdogs
  • 1/4 cup sugar
  • 36 toothpicks
  • 1 milk (as needed)
  • 1 box Jiffy Corn Muffin Mix (made as directed)
  • 1/2 cup flour

How to Make Mini Corn Dogs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mini Corn Dogs in your home by yourself.

    Step 1
  • Preheat 3in of oil in skillet over medium or deep fryer to 350°F
  • Step 2
  • Cut hotdogs into 1/3, insert toothpicks
  • Step 3
  • Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin
  • Step 4
  • Add flour to seperate bowl
  • Step 5
  • Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off)
  • Step 6
  • Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top)
  • Step 7
  • Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired)
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