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Mini Crabcakes Recipe

Mini Crabcakes Recipe
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Prepare the ingredients before making Mini Crabcakes in your home. Then, follow these steps below to serve Mini Crabcakes for your family or friends.

Ingredients: Mini Crabcakes

  • 16 oz lump crabmeat, picked over and any shell removed
  • 1 cup finely crushed Ritz crackers
  • 2 eggs,beaten
  • 6 tbsp mayonnaise
  • 1 tsp dried tarragon
  • 4 tsp lemon juice,fresh
  • 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

How to Make Mini Crabcakes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Mini Crabcakes in your home by yourself.

    Step 1
  • Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
  • Step 2
  • In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.
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