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Mini Deerloaf Cupcakes Recipe

Mini Deerloaf Cupcakes Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Mini Deerloaf Cupcakes in your home. Then, follow these steps below to serve Mini Deerloaf Cupcakes for your family or friends.

Ingredients: Mini Deerloaf Cupcakes

  • 1 tsp olive oil
  • 1 cup chopped onion
  • 2 clove garlic, minced
  • 1 tsp dried oregeno (optional)
  • 1 1/2 lb ground venison
  • 1 cup bread crumbs
  • 1 tsp salt
  • 2 eggs
  • 1 cooking spray
  • 4 cup mashed potatoes
  • 3 tbsp chives, chopped
  • 12 bacon strips
  • 1 bbq sauce
  • 1 shredded cheddar cheese
  • 1 sour cream (optional)

How to Make Mini Deerloaf Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mini Deerloaf Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
  • Step 3
  • Spray 12 muffin cups with cooking spray.
  • Step 4
  • Spoon deer mixture into the 12 muffin cups.
  • Step 5
  • Top each deer loaf cupcake with bbq sauce.
  • Step 6
  • Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
  • Step 7
  • Once finished baking pipe mashed potatoes on top of each deer loaf.
  • Step 8
  • Sprinkle with chives bacon, sour cream and cheese.
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