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Mini Egg, Mushroom And Spinach Frittatas Recipe

Mini Egg, Mushroom and Spinach Frittatas Recipe
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Prepare the ingredients before making Mini Egg, Mushroom and Spinach Frittatas in your home. Then, follow these steps below to serve Mini Egg, Mushroom and Spinach Frittatas for your family or friends.

Ingredients: Mini Egg, Mushroom and Spinach Frittatas

  • 8 oz package of bella mushroom slices,broken into pieces
  • 2 tsp xtra virgin olive oil
  • 7 eggs
  • 8 slices cooked bacon, diced
  • 10 oz package frozen chopped spinach, defrosted and drained well
  • 1 cup shredded cheese of choice( I prefer sharp cheddar)
  • 2 tbsp half and half
  • 1 salt and pepper to taste

How to Make Mini Egg, Mushroom and Spinach Frittatas

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mini Egg, Mushroom and Spinach Frittatas in your home by yourself.

    Step 1
  • Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
  • Step 2
  • Combine all other ingredients and mix well with cooled mushrooms.
  • Step 3
  • In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
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