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Mini Gyoza Skin Burritos Recipe

Mini Gyoza Skin Burritos Recipe
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Serving : 6
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Prepare the ingredients before making Mini Gyoza Skin Burritos in your home. Then, follow these steps below to serve Mini Gyoza Skin Burritos for your family or friends.

Ingredients: Mini Gyoza Skin Burritos

  • 6 sheets Gyoza dumpling skins
  • 1 slice Melting-type sliced cheese
  • 1 slice Ham or bacon
  • 1 dash Ketchup
  • 1 dash Seasoned salt
  • To taste
  • 1 bunch Boiled spinach

How to Make Mini Gyoza Skin Burritos

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mini Gyoza Skin Burritos in your home by yourself.

    Step 1
  • Spread ketchup on the gyoza skins.
  • Step 2
  • Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
  • Step 3
  • Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
  • Step 4
  • Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
  • Step 5
  • Flip over when lightly browned and cook the other side to finish.
  • Step 6
  • I rolled some up with blanched spinach and packed them in my bento!
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