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Mini Kabocha Squash Stuffed With Pear And Goat Cheese Recipe

Mini Kabocha Squash Stuffed with Pear and Goat Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Mini Kabocha Squash Stuffed with Pear and Goat Cheese in your home. Then, follow these steps below to serve Mini Kabocha Squash Stuffed with Pear and Goat Cheese for your family or friends.

Ingredients: Mini Kabocha Squash Stuffed with Pear and Goat Cheese

  • 2 Mini kabocha squash
  • 1 Pear, chopped
  • 1/4 tsp Cinnamon powder
  • 2 tbsp Goat cheese, shredded into small pieces

How to Make Mini Kabocha Squash Stuffed with Pear and Goat Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese in your home by yourself.

    Step 1
  • Preheat the oven to 180°C.
  • Step 2
  • Cut off the top section of the kabocha squash and remove the seeds.
  • Step 3
  • Add the pear and cinnamon to a small bowl and mix together well.
  • Step 4
  • Stuff the pear into the kabocha squash.
  • Step 5
  • Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.
  • Step 6
  • Remove from the oven and scatter the goat cheese over the top.
  • Step 7
  • If your oven has a broil setting, broil for several minutes until it browns.
  • Step 8
  • If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble.
  • Step 9
  • Pour in the energy of your love and gratitude, and serve.
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