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Mini Korean Meatloafs Recipe

Mini Korean Meatloafs Recipe
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Cooking Time : 10 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Mini Korean Meatloafs in your home. Then, follow these steps below to serve Mini Korean Meatloafs for your family or friends.

Ingredients: Mini Korean Meatloafs

  • 2 lb ground beef
  • 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  • 3/4 cup soy sauce
  • 2 tbsp dried minced onions
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp crushed pepper flakes
  • 1 tbsp toasted sesame seeds
  • 1 tsp ground white pepper
  • 1/2 cup brown sugar
  • 1 bunch scallions; minced
  • 2 stalk celery; small dice
  • 1 stalk leek; minced
  • 1 can french fried onions
  • 1 envelope dried soup mix
  • 2 eggs
  • 1 pinch kosher salt and white pepper

How to Make Mini Korean Meatloafs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mini Korean Meatloafs in your home by yourself.

    Step 1
  • Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  • Step 2
  • Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  • Step 3
  • Add wet ingredients. Toss to combine.
  • Step 4
  • Form into compact, mini meatloafs.
  • Step 5
  • Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  • Step 6
  • Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
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