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Mini Lobster Potato Rolls Recipe

Mini Lobster Potato Rolls Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Mini Lobster Potato Rolls in your home. Then, follow these steps below to serve Mini Lobster Potato Rolls for your family or friends.

Ingredients: Mini Lobster Potato Rolls

  • 1 Cooked Lobster Tail
  • 3 Small Potato Rolls
  • 1 1/2 tbsp (or to taste) Mayonnaise (or Miracle Whip)
  • 1/2 cup (or as needed) Lemon Juice
  • 1 Paprika or Smoked Paprika
  • 1/4 tsp (or to taste) Garlic Powder
  • 1/4 tsp (or to taste) Black Pepper
  • 1/4 tsp Salt (or to taste)
  • 1 tbsp (or to taste) Butter

How to Make Mini Lobster Potato Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mini Lobster Potato Rolls in your home by yourself.

    Step 1
  • Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks.
  • Step 2
  • Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix.
  • Step 3
  • Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them.
  • Step 4
  • Melt near a tablespoon of butter into a pan.
  • Step 5
  • Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary).
  • Step 6
  • After toasting, place split rolls on plate and fill each one with the lobster meat mixture.
  • Step 7
  • Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them.
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