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Mini Matcha Gateau Au Chocolat In The Microwave Recipe

Mini Matcha Gateau au Chocolat in the Microwave Recipe
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Serving : 30
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Prepare the ingredients before making Mini Matcha Gateau au Chocolat in the Microwave in your home. Then, follow these steps below to serve Mini Matcha Gateau au Chocolat in the Microwave for your family or friends.

Ingredients: Mini Matcha Gateau au Chocolat in the Microwave

  • 40 grams White chocolate
  • 20 grams Butter
  • 1 Egg
  • 30 grams Pancake mix
  • 5 grams Sugar
  • 1 tbsp Matcha
  • 1 Vegetable oil (to grease the mold)
  • To finish
  • 1 Matcha
  • 1 Powdered sugar

How to Make Mini Matcha Gateau au Chocolat in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mini Matcha Gateau au Chocolat in the Microwave in your home by yourself.

    Step 1
  • Break or chop up the white chocolate into a microwave-safe container. Add butter and microwave for 1 minute at 600 W to melt.
  • Step 2
  • Mix with a whisk.
  • Step 3
  • Add the egg, pancake mix, sugar, and matcha. Mix well.
  • Step 4
  • Grease a microwave-safe mini gateau mold (or small cupcake liners) with vegetable oil. Pour in the cake batter with a spoon.
  • Step 5
  • The cake rises significantly when baking, so don't overfill with the batter.
  • Step 6
  • Drop the mold onto a table a few times to remove any air pockets.
  • Step 7
  • Microwave each mold in two batches. Keep your eyes on them, and microwave for 2 minutes at 600 W. Let it rest in the microwave for 2 minutes. Repeat twice for each batch.
  • Step 8
  • The microwave will be warm when heating the mold a second time, so shorten the heating time slightly.
  • Step 9
  • When it's slightly cooled, remove the cake from the mold and let it cool. Use a tea strainer to sprinkle matcha or powdered sugar on top.
  • Step 10
  • It became moist the next day.
  • Step 11
  • Here's a gateau with milk chocolate.
  • Step 12
  • "Gateau au Chocolat in a Silicone Steamer"
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