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Mini Meat Pies. Recipe

Mini meat pies. Recipe
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Prepare the ingredients before making Mini meat pies. in your home. Then, follow these steps below to serve Mini meat pies. for your family or friends.

Ingredients: Mini meat pies.

  • Thickening mixture
  • 1/3 cup water
  • 2 tbsp flour
  • Meat Pie Filling
  • 2 lb Sirloin roast
  • 2 cup water
  • 2 tsp Beef broth granules
  • 1/4 medium Onion chopped small

How to Make Mini meat pies.

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Mini meat pies. in your home by yourself.

    Step 1
  • Cut roast into small pieces, 1/2 in square about
  • Step 2
  • In medium pot brown beef in small batches, use a little oil, put aside
  • Step 3
  • In same pot, cook onion until tranlucent
  • Step 4
  • Combine meat and onions in pot
  • Step 5
  • Add water mixed with beef broth granules
  • Step 6
  • Bring to a simmer uncovered. cook till beef is tender.
  • Step 7
  • Mix flour with 1/3 cup water and add to pot.
  • Step 8
  • Continue cooking until gravy meat mixture is thick and not runny.
  • Step 9
  • Roll pie crust dough into 8 inch circles.
  • Step 10
  • Place enough meat gravy mixture (cooled) on 1/2 of crust
  • Step 11
  • Brush crust edges with water to act like glue
  • Step 12
  • Fold crust over mixture and pinch edges to seal
  • Step 13
  • Brush top with egg wash for browning
  • Step 14
  • Puncture top to release steam while cooking
  • Step 15
  • Bake at 400°F until brown. your choice for color
  • Step 16
  • Makes 15 little pies.
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