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Mini Meatloaves With Sweet And Spicy Sauce Recipe

Mini Meatloaves with Sweet and Spicy Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Mini Meatloaves with Sweet and Spicy Sauce in your home. Then, follow these steps below to serve Mini Meatloaves with Sweet and Spicy Sauce for your family or friends.

Ingredients: Mini Meatloaves with Sweet and Spicy Sauce

  • 1/2 Onion
  • 1 red bell pepper
  • 2 garlic cloves
  • 2 tbsp butter
  • 1 egg
  • 2 lb ground beef
  • 1 tsp Worcestershire Sauce
  • 1 cup bread crumbs
  • 1 salt and pepper to taste
  • 1 cup ketchup
  • 2 chipotle peppers, finely chopped
  • 1 tbsp honey
  • 1 Mashed potatoes and basil for topping

How to Make Mini Meatloaves with Sweet and Spicy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mini Meatloaves with Sweet and Spicy Sauce in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
  • Step 2
  • In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
  • Step 3
  • In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
  • Step 4
  • Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
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