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Mini Muffin Blueberry Pancakes Recipe

Mini Muffin Blueberry Pancakes Recipe
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Category : breakfast, snack
Cooking Time : 20 minutes
Serving : 36
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Prepare the ingredients before making Mini Muffin Blueberry Pancakes in your home. Then, follow these steps below to serve Mini Muffin Blueberry Pancakes for your family or friends.

Ingredients: Mini Muffin Blueberry Pancakes

  • 1 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoon granulated sugar
  • 1 1/4 cups milk
  • 1 1/2 teaspoons fresh lemon juice
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  • FOR SERVING
  • Warm, pure maple syrup

How to Make Mini Muffin Blueberry Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mini Muffin Blueberry Pancakes in your home by yourself.

    Step 1
  • Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  • Step 2
  • In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  • Step 3
  • In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  • Step 4
  • Whisk in egg, butter and vanilla
  • Step 5
  • Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  • Step 6
  • Fill mini muffin pans 2/3 full with batter
  • Step 7
  • Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  • Step 8
  • Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  • Step 9
  • Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  • Step 10
  • Serve with warm maple syrup for serving
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