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Mini Oreo Cheesecake Recipe

Mini Oreo Cheesecake Recipe
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Category : Desert
Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Mini Oreo Cheesecake in your home. Then, follow these steps below to serve Mini Oreo Cheesecake for your family or friends.

Ingredients: Mini Oreo Cheesecake

  • 16 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 Tbsp. vanilla
  • 2 eggs
  • 12 Oreo cookies
  • crushed Oreos for topping
  • Muffin tin liners

How to Make Mini Oreo Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mini Oreo Cheesecake in your home by yourself.

    Step 1
  • Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
  • Step 2
  • Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
  • Step 3
  • Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
  • Step 4
  • Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.
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