Nogluten Recipes

Mini Palmiers Recipe

Mini Palmiers Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Mini Palmiers in your home. Then, follow these steps below to serve Mini Palmiers for your family or friends.

Ingredients: Mini Palmiers

  • 1 packages ready-to-roll shortcrust pastry
  • 1 cup black olive tapenade (see my recipe 'Italian Scottish Oatcakes' which is attached to the cover photo if this recipe)
  • 4 tbsp store bought basil pesto sauce
  • 1/2 cup finely grated Parmigiano Reggiano

How to Make Mini Palmiers

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mini Palmiers in your home by yourself.

    Step 1
  • Take the pastry out of the fridge twenty minutes before you make these.
  • Step 2
  • Cut the pastry in half down the longer side
  • Step 3
  • Put one half aside, then roll the other half out to 20 by 6 inch rectangle.
  • Step 4
  • Use a palette knife to spread the olive tapenade all over the pastry.
  • Step 5
  • Turn up the two long edges and tuck them under a little bit.
  • Step 6
  • Roll both sides into the middle.
  • Step 7
  • Cut in half to make two shorter sausage shaped rolls. Wrap both of them in plastic wrap (firmly enough to keep their shape) and slide them onto a baking sheet and refridgerate for thirty minutes to an hour.
  • Step 8
  • Do the same with the other half of the pastry, but spread it with the pesto, then sprinkle on the parmesan cheese all over before rolling, wrapping and refridgerating in the same way as the tapenade rolls.
  • Step 9
  • Preheat the oven to 200 C.
  • Step 10
  • Take two rolls out of the fridge, unwrap them and use a sharp serrated knife to cut them into 1cm/ half inch slices and place them, slightly spaced apart and bake for 15-20 minutes (you may wish to turn the tapenade palmiers over for the last 5 minutes)
  • Step 11
  • Take them out of the oven and allow them to cool for a minute or two before using a fish-slice to gently take them off the baking sheet and placing them on a serving dish.
  • Step 12
  • Do the same with the other two rolls.
  • Step 13
  • Makes approximately 80 mini palmiers.
  • Step 14
  • Serve warm or at room temperature. Store in an air-tight container (if they last that long!)
Mini Palmiers Reviews

Add your opinion about Mini Palmiers Recipe above or tell your story when cooking Mini Palmiers in your home.

Recipe Related to Mini Palmiers
Fruit Cocktail Pie Fruit Cocktail Pie
Posted at : December 28, 2016, 3:01 pm
Posted by : renee
Pineapple-Avocado Salsa Pineapple-Avocado Salsa
Posted at : December 28, 2016, 2:29 pm
Posted by : JO.G
Cheese and pear yoghurt bread. (Use gms measurements ) Cheese and pear yoghurt bread. (Use gms measurements )
Posted at : December 28, 2016, 2:53 pm
Posted by : Thesingingchef
Cooking Time : 50 minutes
Serving : 12
Vickys Easter Nest Cake Vickys Easter Nest Cake
Posted at : December 28, 2016, 5:09 pm
Posted by : Vicky@Jacks Free-From Cook Book
Category : Baked Goods
Serving : 16
Fillet Steak with Roasted Beets and Zingy Cottage Cheese Fillet Steak with Roasted Beets and Zingy Cottage Cheese
Posted at : December 28, 2016, 5:09 pm
Posted by : Martin Benson
Cooking Time : 30 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z