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Mini Pancakes That Stay Fluffy Recipe

Mini Pancakes That Stay Fluffy Recipe
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Prepare the ingredients before making Mini Pancakes That Stay Fluffy in your home. Then, follow these steps below to serve Mini Pancakes That Stay Fluffy for your family or friends.

Ingredients: Mini Pancakes That Stay Fluffy

  • 200 grams Homemade Pancake Mix
  • 1 Egg
  • 120 ml Milk
  • 2 tbsp Sugar
  • 3 drops Vanilla oil
  • 30 grams Butter
  • 1 Chocolate pen (Hardening type)

How to Make Mini Pancakes That Stay Fluffy

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mini Pancakes That Stay Fluffy in your home by yourself.

    Step 1
  • Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
  • Step 2
  • Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
  • Step 3
  • When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.
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