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Mini Pecan Pie Tarts Recipe

Mini Pecan Pie Tarts Recipe
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Cooking Time : 30 minutes
Serving : 30
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Prepare the ingredients before making Mini Pecan Pie Tarts in your home. Then, follow these steps below to serve Mini Pecan Pie Tarts for your family or friends.

Ingredients: Mini Pecan Pie Tarts

  • 1 cup Chopped Pecans
  • 2 tbsp Melted Butter
  • 4 tbsp Brown Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 2 tbsp Honey
  • 1 pinch Cinnamon
  • 2 packages Filo Tart Shells

How to Make Mini Pecan Pie Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mini Pecan Pie Tarts in your home by yourself.

    Step 1
  • Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
  • Step 2
  • Blend all other ingredients together in a medium mixing bowl
  • Step 3
  • Add pecans to mixture and mix well
  • Step 4
  • Arrange tart shells on baking sheet and fill with mixture
  • Step 5
  • Bake in preheated 350°F oven for 10-15 minutes
  • Step 6
  • Let cool for roughly 20 minutes of more
  • Step 7
  • Eat eat eat!!! Nom nom!!!
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