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Mini Pecan Sticky Buns Recipe

Mini Pecan Sticky Buns Recipe
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Prepare the ingredients before making Mini Pecan Sticky Buns in your home. Then, follow these steps below to serve Mini Pecan Sticky Buns for your family or friends.

Ingredients: Mini Pecan Sticky Buns

  • 2 8 Oz packages of refrigerated crescent rolls
  • 1 1/2 cup chopped pecans
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tbsp butter plus 1 stick softened for inside crescent rolls
  • 2 tsp cinnamon
  • 1 tbsp Caro syrup
  • 1/4 cup water

How to Make Mini Pecan Sticky Buns

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mini Pecan Sticky Buns in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
  • Step 2
  • Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
  • Step 3
  • Separate crescent rolls into 2 rectangles, sealing perforations.
  • Step 4
  • Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
  • Step 5
  • Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
  • Step 6
  • Bake for 20-25 minutes & invert into another pan immediately after baking.
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