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Mini Potato Pie ~ Curry Flavour Recipe

Mini potato pie ~ curry flavour Recipe
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Cooking Time : 1 minutes
Serving : 9
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Prepare the ingredients before making Mini potato pie ~ curry flavour in your home. Then, follow these steps below to serve Mini potato pie ~ curry flavour for your family or friends.

Ingredients: Mini potato pie ~ curry flavour

  • 3 each potato
  • 1 each onion
  • 3 tbsp Curry powder
  • 3 tsp chicken powder
  • 1 packages Puff Pastry sheet (10pcs per pack)
  • 1 1/2 cup water
  • 2 tbsp cooking oil
  • 1 tbsp butter (for mold greasing)

How to Make Mini potato pie ~ curry flavour

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mini potato pie ~ curry flavour in your home by yourself.

    Step 1
  • Dice onion and potatoes
  • Step 2
  • Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
  • Step 3
  • Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
  • Step 4
  • Preheat oven to 200°C
  • Step 5
  • Greased baking Mold with butter, lay with Puff Pastry
  • Step 6
  • Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
  • Step 7
  • Baked for 35 minutes with 175°C
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