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Mini Rye Flour Soda Bread With Molasses Recipe

Mini Rye Flour Soda Bread with Molasses Recipe
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Category : Quick bread
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Mini Rye Flour Soda Bread with Molasses in your home. Then, follow these steps below to serve Mini Rye Flour Soda Bread with Molasses for your family or friends.

Ingredients: Mini Rye Flour Soda Bread with Molasses

  • 100 g rye flour
  • 25 g rolled oats
  • 1/2 tsp baking soda
  • Pinch salt
  • 100 ml plain yogurt
  • 25 g molasses (about 1 1/2 Tbsp)
  • 1 Tbsp olive oil
  • Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired)

How to Make Mini Rye Flour Soda Bread with Molasses

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mini Rye Flour Soda Bread with Molasses in your home by yourself.

    Step 1
  • Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.
  • Step 2
  • In a separate bowl, mix together yogurt, molasses/honey, and oil.
  • Step 3
  • Pour the yogurt mixture into the flour mix. Mix well to form the dough.
  • Step 4
  • The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)
  • Step 5
  • Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife.
  • Step 6
  • Bake at 190C/375F for 20-25 minutes.
  • Step 7
  • The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!
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