Nogluten Recipes

Mini Samoa Muffins Recipe

Mini Samoa Muffins Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Mini Samoa Muffins in your home. Then, follow these steps below to serve Mini Samoa Muffins for your family or friends.

Ingredients: Mini Samoa Muffins

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup milk
  • 2 tbsp butter, melted
  • 1 egg
  • 1 1/2 tsp vanilla
  • Topping
  • 25 -30 caramels
  • 1 1/2 tbsp milk
  • 1/3 cup shredded sweetened coconut
  • 8 oz chocolate or 3/4 bag of chocolate chips
  • 1 tbsp canola oil or olive oil

How to Make Mini Samoa Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mini Samoa Muffins in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Spray two mini muffin pans with nonstick cooking spray. Set aside.
  • Step 3
  • In a large bowl, mix all cupcake batter ingredients. Fill muffin tin 3/4 way full and bake for 5 to 7 minutes or u til lightly golden brown. Cool and remove from the muffin pan.
  • Step 4
  • While muffins are cooling, melt caramels and milk in a medium saucepan over low to medium heat. Stir constantly so the caramels dont burn.
  • Step 5
  • Now mix in coconut and stir well to combine.
  • Step 6
  • Once muffins are cooled, dip the tops into the caramel mixture or spoon it over the top. (I find its easier to spoon it over the tops, like frosting a cake)
  • Step 7
  • Transfer to a baking sheet lined with parchment paper or foil and refrigerate for 30 minutes to allow caramel topping to set and harden.
  • Step 8
  • While caramel is cooling and setting, melt the chocolate chips and the oil in a microwave safe bowl at 30 second intervals.
  • Step 9
  • Once melted, dip the bottoms of the muffins into the chocolate and put back onto parchment paper lined baking sheet.
  • Step 10
  • Drizzle the remaining chocolate onto the tops of the muffins with a ziplock bag corner cut off once filled or a piping bag. Refrigerate once again until all chocolate is set and hardened. Keep chilled until ready to serve.
Mini Samoa Muffins Reviews

Add your opinion about Mini Samoa Muffins Recipe above or tell your story when cooking Mini Samoa Muffins in your home.

Recipe Related to Mini Samoa Muffins
Homemade Flautas de Res Homemade Flautas de Res
Posted at : December 27, 2016, 10:08 am
Posted by : Sabtsuki
Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 3
Shrimp Alfredo Shrimp Alfredo
Posted at : December 27, 2016, 2:02 pm
Posted by : CHill
Pizza Dough Pizza Dough
Posted at : December 27, 2016, 8:10 am
Posted by : David
Homemade Pancakes. Homemade Pancakes.
Posted at : December 27, 2016, 9:53 am
Posted by : eb gibbs

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z