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Mini Strawberry Cocoa Mousse Cake For Valentine's Day Recipe

Mini Strawberry Cocoa Mousse Cake For Valentine's Day Recipe
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Serving : 1
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Prepare the ingredients before making Mini Strawberry Cocoa Mousse Cake For Valentine's Day in your home. Then, follow these steps below to serve Mini Strawberry Cocoa Mousse Cake For Valentine's Day for your family or friends.

Ingredients: Mini Strawberry Cocoa Mousse Cake For Valentine's Day

  • 1 cm thick Sponge Cake
  • Decoration
  • 1 dash Diced almonds, strawberries, etc.
  • Chocolate layer
  • 30 grams Milk chocolate
  • 30 grams Heavy cream (at room temperature)
  • 1 Rum
  • 1 dash Cocoa
  • Strawberry Cocoa Mousse
  • 20 ml Milk
  • 5 grams Cocoa powder
  • 50 grams Strawberry jam
  • 2 1/2 grams Powdered gelatin
  • 15 ml Water
  • 80 ml Heavy cream

How to Make Mini Strawberry Cocoa Mousse Cake For Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Mini Strawberry Cocoa Mousse Cake For Valentine's Day in your home by yourself.

    Step 1
  • Prepare a sheet of sponge cake. You can also use a store-bought one as well. Slice the cake so that it's 1 cm thick. I use this recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake
  • Step 2
  • Cut out the cake with a ring mold.
  • Step 3
  • Put the ring mold on a plate and place a 5cm diameter piece of parchment paper or plastic mousse film on the bottom, to fit the mold.
  • Step 4
  • Put the round of cut cake inside the ring.
  • Step 5
  • Whip the cream until soft peaks form.
  • Step 6
  • Heat the milk in the microwave (500 W) for 30 seconds, add the cocoa powder and mix well. Put it in a blender together with the strawberry jam and blend well.
  • Step 7
  • Sprinkle the powdered gelatin in the water and heat in the microwave (500 W) to dissolve. Add the dissolved gelatin to the mixture made in Step 6 and blend again.
  • Step 8
  • Add the mixture in Step 7 to the whipped cream, and mix with a spatula until smooth.
  • Step 9
  • Pour the mixture in Step 8 into the cake-lined mold, nearly to the top. Hit the mold a few more times on the counter top to remove air bubbles and smooth the surface. Chill in the refrigerator until set.
  • Step 10
  • Melt the chocolate in the microwave. Add the heavy cream and mix until smooth.
  • Step 11
  • Pour the chocolate mixture on top of the set mousse. Chill in the fridge for 15 minutes.
  • Step 12
  • Sift some cocoa on top and take off the metal ring and the parchment paper.
  • Step 13
  • Decorate the top as you'd like.
  • Step 14
  • "Mini Chocolate Heart Cakes" https://cookpad.com/en/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentine-s-day
  • Step 15
  • "Crispy Crunchy Truffles" https://cookpad.com/en/recipes/170424-for-valentine-s-day-crispy-crunchy-truffles
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