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Mini Sushi Cakes Recipe

Mini Sushi Cakes Recipe
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Serving : 4
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Prepare the ingredients before making Mini Sushi Cakes in your home. Then, follow these steps below to serve Mini Sushi Cakes for your family or friends.

Ingredients: Mini Sushi Cakes

  • 1 Hot cooked rice
  • 1 〇Salmon roe
  • 1 〇Salmon flakes
  • 1 〇Shiso leaf
  • 1/2 can ●Canned tuna (packed in water)
  • 4 slice ●Avocado
  • 3 ●Frozen peeled shrimp
  • 1 ●Mayonnaise
  • 1 egg ◇Scrambled eggs
  • 1 ◇Sakura Denbu
  • 1 ◇Nozawana (Japanese greens)
  • 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
  • 1/2 ◆Green onions

How to Make Mini Sushi Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mini Sushi Cakes in your home by yourself.

    Step 1
  • Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
  • Step 2
  • Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
  • Step 3
  • Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
  • Step 4
  • Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
  • Step 5
  • Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
  • Step 6
  • From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
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