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Mini Taco Bowls Recipe

Mini Taco Bowls Recipe
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Prepare the ingredients before making Mini Taco Bowls in your home. Then, follow these steps below to serve Mini Taco Bowls for your family or friends.

Ingredients: Mini Taco Bowls

  • 1 can refried beans
  • 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
  • 1 chopped tomato
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 1 chopped jalapeño (optional)
  • 1/2 cup sour cream (optional)
  • 1/2 cup salsa (optional)
  • 1 cup taco meat. you can add it, i never made mine with meat

How to Make Mini Taco Bowls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mini Taco Bowls in your home by yourself.

    Step 1
  • Pre heat oven to 375°.
  • Step 2
  • Spray muffin pan with non stick cooking spray.
  • Step 3
  • Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
  • Step 4
  • Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
  • Step 5
  • Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
  • Step 6
  • Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
  • Step 7
  • Enjoy!! :)
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