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Mini Taco Bowls Recipe

Mini Taco Bowls Recipe
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Prepare the ingredients before making Mini Taco Bowls in your home. Then, follow these steps below to serve Mini Taco Bowls for your family or friends.

Ingredients: Mini Taco Bowls

  • 12 Burrito style tortilla shells
  • 1 1/2 lb Ground beef
  • 16 oz Can refried beans
  • 15 oz Can black beans
  • 1 1/2 envelope Taco seasoning (1.25oz)
  • 1 cup Water
  • 8 oz Mexican-style or Taco-style shredded cheese
  • 2 cup Shredded lettuce
  • 16 oz Fresh salsa
  • 8 oz Guacamole
  • 16 oz Sour cream

How to Make Mini Taco Bowls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mini Taco Bowls in your home by yourself.

    Step 1
  • Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
  • Step 2
  • Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
  • Step 3
  • Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
  • Step 4
  • In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
  • Step 5
  • For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
  • Step 6
  • Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
  • Step 7
  • Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
  • Step 8
  • Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.
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