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Miniature Donut Shaped Cookies Recipe

Miniature Donut Shaped Cookies Recipe
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Prepare the ingredients before making Miniature Donut Shaped Cookies in your home. Then, follow these steps below to serve Miniature Donut Shaped Cookies for your family or friends.

Ingredients: Miniature Donut Shaped Cookies

  • 1 Cookie dough
  • 1 Melted chocolate or a chocolate decorating pen
  • 1 Chocolate sprinkles
  • 1 Icing

How to Make Miniature Donut Shaped Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miniature Donut Shaped Cookies in your home by yourself.

    Step 1
  • Roll the cookie dough out to 3mm thickness. Cut out small circles using an icing tip, and cut the middles out too to make little donut shapes.
  • Step 2
  • Bake for about 10 minutes in a 180°C oven. The baking time will differ depending on your oven. The cookies are tiny and burn easily, so be careful.
  • Step 3
  • Let the cookies cool thoroughly. Decorate them with chocolate in a piping bag in a zigzag pattern. If you don't have chocolate, use powdered sugar to making icing. Make it a bit stiff, put it in a piping bag, and decorate the cookies.
  • Step 4
  • Chocolate will have a sheen when it has hardened, but icing dries to a matte finish. The photo here shows some iced cookies before the icing has dried.
  • Step 5
  • Sprinkle them with colorful sugar or chocolate sprinkles before the chocolate or icing dries. Chocolate hardens right away, but be sure to let icing dry and harden thoroughly. Wrap and pack the cookies in small boxes - so cute.
  • Step 6
  • I made this cookie using the cocoa version of the cookie dough. I used icing and 5-colored donuts to make an Olympics sign.
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