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Miniature Lemon Meringue Tarts Recipe

Miniature Lemon Meringue Tarts Recipe
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Category : Dessert
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Prepare the ingredients before making Miniature Lemon Meringue Tarts in your home. Then, follow these steps below to serve Miniature Lemon Meringue Tarts for your family or friends.

Ingredients: Miniature Lemon Meringue Tarts

  • Sweet shortcrust pastry (see my apple custard tart recipe)
  • Lemon curd (see my recipe)
  • 1 egg white
  • 2 tbsp caster sugar

How to Make Miniature Lemon Meringue Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Miniature Lemon Meringue Tarts in your home by yourself.

    Step 1
  • Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
  • Step 2
  • Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
  • Step 3
  • Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
  • Step 4
  • Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
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