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Miniature Strawberry Tart Recipe

Miniature Strawberry Tart Recipe
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Serving : 7
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Prepare the ingredients before making Miniature Strawberry Tart in your home. Then, follow these steps below to serve Miniature Strawberry Tart for your family or friends.

Ingredients: Miniature Strawberry Tart

  • 1 Tart crust
  • Crème d'amande (Tart Filling):
  • 30 grams Butter
  • 30 grams Powdered sugar
  • 30 grams Almond powder
  • 30 grams Egg
  • 40 grams Custard Cream
  • Custard Cream:
  • 200 ml Milk
  • 60 grams Sugar
  • 2 Egg yolk
  • 20 grams Cake flour
  • 70 grams Heavy cream
  • Decorations:
  • 1 Whipped cream
  • 35 Strawberries (small)

How to Make Miniature Strawberry Tart

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Miniature Strawberry Tart in your home by yourself.

    Step 1
  • First, make the tart crustand roll it out to 3mm thick. Line the tart molds with the dough and poke holes in the bottoms.
  • Step 2
  • Make the Crème d'amande. Mix the butter, flour, egg, and almond powder, in that order, into a bowl. Wrap with plastic wrap and chill in the refrigerator for an hour.
  • Step 3
  • Make the custard. Mix the egg yolk, sugar, and flour (sifting not necessary) into a bowl.
  • Step 4
  • Warm the milk in a pot, add it to the bowl from Step 3 and mix together. Using a tea strainer (or other strainer), return the mixture to the pot. Heat on medium.
  • Step 5
  • It's difficult to see, but when the surface starts to thicken, it will seem stiff. If you mix it.
  • Step 6
  • it will become soft. At this point, remove from the heat.
  • Step 7
  • Put into a shallow container and wrap tightly. Put into the refrigerator for 20 minutes to quickly cool it. Once cooled, strain it through a net. It'll become smoother this way.
  • Step 8
  • Take 40 g of the custard and add it to the Crème d'amande. Put this mixture into the tart crusts from Step 1 and smooth the surface.
  • Step 9
  • Bake at 170℃ for 30 minutes. They should look like the picture when baked. Once baked, let completely cool.
  • Step 10
  • Add the custard to the whipped heavy cream and mix together. Place in a pastry bag.
  • Step 11
  • Using the pastry bag, squeeze a tall peak of custard cream onto each tart.
  • Step 12
  • Assemble four de-stemmed strawberries atop each tart. Dust the entire surface with powdered sugar.
  • Step 13
  • Use whipped cream and the remaining strawberries to finish the tarts. Enjoy.
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