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Mint Chocolate Cake Pops Recipe

Mint Chocolate Cake Pops Recipe
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Cooking Time : 50 minutes
Serving : 18
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Prepare the ingredients before making Mint Chocolate Cake Pops in your home. Then, follow these steps below to serve Mint Chocolate Cake Pops for your family or friends.

Ingredients: Mint Chocolate Cake Pops

  • 75 grams butter
  • 75 grams caster sugar
  • 1 egg
  • 50 grams self raising flour
  • 1 tbsp cocoa powder
  • 1/4 tbsp baking powder
  • 3 mint squares (after eights)

How to Make Mint Chocolate Cake Pops

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mint Chocolate Cake Pops in your home by yourself.

    Step 1
  • preheat oven to gas mark 4
  • Step 2
  • Cream together the butter and sugar.
  • Step 3
  • When creamy and smooth, slowly mix in the egg.
  • Step 4
  • Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
  • Step 5
  • cut the mint squares as small as you can get them and stir into cake mix.
  • Step 6
  • Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
  • Step 7
  • You will need to do this 4 or 5 times for all the mixture to be used.
  • Step 8
  • To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
  • Step 9
  • Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
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